Carved by my son Peter, the large apprentice, these black walnut forks are about nine inches long. Use them for stabbing taters, twirling noodles or for pickles and olives in a jar. First the wood is foraged and then carved by hand, no power tools, no electricity and no clamping devices. We use hand saws, hatchets and sharp knives to create these utensils. Seasoned with a food safe mix of coconut oil, mineral oil and beeswax. Perfect for table and kitchen or your backpack. Thank you for looking!
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